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1400
- 1450 Thickeners
Food
Additives with a "•"
in front of its name shows that it is definitely or possibly Animal Derived.
1400 Dextrins,
thickener and vegetable gums derived from tapioca or corn, foam stabiliser
in beer, sweetner base, essences, sweets
1403 Bleached
starch, thickener and vegetable gums, bleached with hydrogen peroxide,
sodium hypochlorite, sulphur dioxide, or pottasium permangenate. problems
with residual sulphur dioxide. sweets
1404 Oxidised
starch, thickener and gum, bleached starch product with possible sulphur
dioxide residues that may cause adverse reactions
1405 Enzyme-treated
starches, thickener and vegetable gum
1410 Monostarch
phosphate, thickener and gum
1412 Distarch
phosphate esterified with phosphorous oxychloride, thickener and vegetable
gum
1413 Phosphated
starch phosphate, stabilising agent, thickener and vegetable gum,
frozen foods, refridgerated sweets, soy infant formula
1420 Starch
acetate esterified with acetic anhydride, thickener and vegetable
gum
1421 Starch
acetate esterified with vinyl acetate, thickener and vegetable gum
1422 Acetylated
distarch adipate, thickener and vegetable gum
1440 Hydroxypropyl
starch, thickener and vegetable gum, to maintain structure with variations
in temperature. Derived from potatoes, wheat, maize, rice and barley,
or roots like cassava. In frozen products
1442 Hydroxypropyl
distarch phosphate, thickener and vegetable gum. Derived from potatoes,
wheat, maize, rice and barley, or roots like cassava. In frozen products
1450 Starch
sodium octeryl succinate, thickener and vegetable gum in dressings,
whiteners, drink powders.
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